Into a buttered baking dish, crumble as slice of bread. Add thick large slices of 3 large cucumbers, pepper, salt and butter. Repeat in layers until dish is full. Make a hole in the middle of the dish with a knife and pour in Organic Valley or Sassy Cow whole milk until it shows around the edges. Sprinkle on top bread crumbs stirred with melted butter, and/or your favorite grated cheese. Bake ½ hour at moderate temperature in the oven. Serves 6.
Cooking on the farm is often equal parts love and improvisation. With fresh vegetables and herbs at our fingertips, we never want for a good meal to share with family and friends. Some of the recipes below capture the spirit of cooking in our kitchen.
Slice cucumbers and radishes thinly, chop spring onion and mince dill and other of your favorite herbs. Coat with yogurt or vinaigrette. Salt and pepper to taste. Chill before serving on a bed of lettuce.
Chop and peel 3 cucumbers. Add 1 onion chopped, ¾ cup plain yogurt, 1 tablespoon fresh mint chopped, ½ tablespoon honey, salt and pepper to taste. Enjoy!